Taco Pasta Salad

Ingredients

1/2 lb. Extra Lean Ground Turkey
4 oz. Healthy Harvest Rotini Pasta
1/4 cup water
1 TBSP. Taco Seasoning
1 Green Bell Pepper, diced
2 TBSP Fat Free Sour Cream
2 TBSP Salsa
2 TBSP Reduced Fat Cheddar Cheese, Shredded

Directions

1- Cook rotini pasta. Drain when done.
2-While the pasta is cooking, brown the ground turkey. When the pink is gone, add the green peppers, water and the taco seasoning. Simmer until the sauce thickens.
3-Combine the sour cream and the salsa in a small bowl; set aside until ready to eat.
4-Divide up the pasta onto two plates. Then divide up the taco meat mixture on top of the pasta. Sprinkle 1 TBSP of cheddar cheese on each Taco Salad. Then put 1TBSP of the salsa-sour cream mixture on top of everything. ENJOY!

Notes: Jaxon loves this!