Chicken and Artichoke Fettuccine

Ingredients:
8 oz fettuccine
2 slices bacon, chopped
1/4 cup onion chopped
1 cup whipping cream
8 oz artichoke hearts
1/2 cup crushed tomatoes
1 tsp dried basil leaves
1/2 tsp salt
1/8 tsp pepper
2 chicken breast cooked and sliced
1/2 cup freshly grated Parmesan cheese

Directions:
Cook fettuccine according to package directions; drain well and set aside.
In a large skillet, cook bacon until cooked through, but not crisp. Add onion and saute for about 2 minutes.
Stir in whipping cream, artichoke hearts, tomatoes, dried basil, salt and pepper. Heat to a boil, reduce heat and simmer until artichokes are tender and sauce is thick, about 10 to 15 minutes.
Stir chicken into artichoke mixture. heat until warmed through and serve over cooked pasta. Top with Parmesan cheese.
Makes 4 servings

Notes: Original recipe called for 1 lb large fresh shrimp. We don't like sea food so we substitute chicken