Cherry Cheese Pie

9 in Graham cracker crust.

1 8 oz package of cream cheese
1 can eagle brand milk
1/2 can cherry pie filling
1/3 cup lemon juice
1 tsp vanilla

Soften cheese, whip until fluffy- gradually add the milk to cheese. Continue to beat. Add lemon juice and vanilla. Blend well, pour into crust. Chill 2-3 hours, then garnish with cherry pie filling.