Berry Fruit Pie

Ingredients:
Double crust recipe (could do lattice)
2 cups blueberries
2 cups halved strawberries
1 cup blackberries or raspberries
1/2 to 2/3 cup sugar
1/3 cup flour
2 tsp lemon peel or 1/2 tsp cinnamon

Directions
1. Prepare crust and line pie plate, 9in
2. In large bowl combine sugar and flour. Stir in berries and lemon peel. Gently toss until coated.
3. Transfer berry mixture to pastry lined pie pan. Place 2nd pastry on and seal. Cut slits.
4. If desired brush with milk and sprinkle with sugar.
5. To prevent over browning cover pie with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake for 25 to 30 more minutes or until filling is bubbly and pastry is golden. Cool on wire rack.