Peach Pie

Ingredients:
3/4 to 1 Cup sugar
3 Tbsp Flour
1/4 tsp cinnamon
2 Tbsp butter
5 Cups peaches (5-6 whole peaches)

Directions:
Peel and slice peaches and place in separate bowl. Mix sugar, flour, and cinnamon. Add sliced peaches and mix together. Flour bottom of pie pan and roll out bottom crust. Add peach mixture. Slice and spread butter over mixture. Cut top crust lattice style. Put top crust on. Pinch top and bottom crust together. If desired brush crust with melted butter and sprinkle with sugar. Bake at 400 degrees for 45-5o minutes.