Ingredients:
3-4 skinless, boneless chicken breast- cubed
1/8 cup butter
1 (7oz)pkg dry Italian dressing mix
1 (8oz) pkg cream cheese
1 can cream of chicken soup
Directions:
Place cubed chicken, butter and Italian dressing mix into crock pot and mix
Cook on low for 3 hours
Add cream cheese and soup and mix
Cook on high an additional 30 min
Serve over egg noodles
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