*12-14 Large long green chiles roasted and peeled (I didn't have any fresh so I just bought 2 small-ish cans of whole chiles and threw them in the broiler for a few min to roast them
* 3 c. shredded cheddar cheese
*3 eggs
*1 small onion
*1 cup Milk
*1/4 cup flour
Directions:
Open the chiles and lay a layer on a greased 9x9 pan, cover with cheese and repeat for 2 layers. Put milk, eggs, onion, and flour in blender and mix until smooth. Pour over the top of chile and cheese. Cook in oven and 350 degrees for 35-40 minutes.
We served with rice, beans, and red enchilada sauce.
