1-2 heads Romain lettuce
2 tomatoes (chopped)
sugar snap peas (halved)
1 carrot (chopped)
3 sprigs basil (chopped) -*I actually didn't use basil, I used Cilantro...Yummers!
1 bunch green onions (chopped)
Spicy Chicken
2 chicken breasts cubed and coat in corn starch or flour. Heat peanut oil in skillet. Add chicken and cook til done. Stir in entire pouch of Lee Kum Kee sauce for orange chicken (I bought at Safeway). Bring to a simmer.
Lime Vinaigrette
Juice from 2 limes
2 T. water
1 T. sugar
salt & pepper to taste
Oil
Notes: Jaxon did not eat that well. Could also have the chicken over rice rather than lettuce. Next time try to just cook the chicken in the sauce rather than fry to make it a little healthier.
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