Artichoke Dip (from gabe's wedding)

8 OZ. CREAM CHEESE
1 CUP MA;YO
12 OZ. MOZZARELLA CHEESE
1 CUP GRATED PARMESAN CHEESE
1/2 MEDIUM ONION FINELY CHOPPED
2 CLOVES GARLIC PRESSED OR REALLY FINELY CHOPPED
2 4 OZ. JARS MARINATED ARTICHOKES CHOPPED
1CAN ARTICHOKES IN WATER CHOPPED



COMBINE ALL ABOVE AND BAKE IN 350 DEGREE OVEN FOR
35 MINUTES...SHOULD BE BUBBLY AND HOT.
BAKE LONGER IF RECIPE IS DOUBLED, UNTIL HEATED THROUGH AND BUBBLY