Friday, September 2, 2011

Nicole's Artichoke Dip

1 Cup Mayo
8 oz Cream cheese
1 Cup Grated Parmesan cheese
2 cups grated mozzarella
2 Jars 6.5oz marinated artichokes
1 4oz green chiles
1.5 tsp. garlic powder or 1 clove garlic chopped
1 tsp. Paprika
1/2 Cup almonds sliced to sprinkle on top

Combine and bake at 350 degrees for 30 min or 275 degrees for 45 min.

Note: Spicy but delicious. Serve with veggies or bread/crackers. Both are great.


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