Thursday, September 15, 2011

Graham Cracker Pie Crust


9 in crust:

Crush 20 graham crackers (1 1/4 Cups, about 1 pack). Melt 6 Tbsp butter. Mix 4 Tbsp sugar with crumbs. Add butter and stir until well mixed. Put in 9 in pie tin. Form crust by putting 8 in pie pan over crumbs and pressing down. Bake 6 to 8 minutes at 375 degrees until edges are browned slightly. Cool.

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