Gorganzola Cream Sauce for Beef

Ingredients:
2 cups heavy cream
4 Tbl Gorgonzola cheese crumbles
1 1/2 Tbl grated Parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg OR
3 Tbl minced fresh parsley

Directions:
1. Pour heavy cream into sauce pan and bring to a boil over medium-high heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally. Takes about and hour.
2. Remove from heat and whisk in Gorgonzola, Parmesan, salt, pepper, nutmeg/parsley until cheese has melted.