Chicken Salad Croissants

Ingredients:
4 cups cooked and cubed chicken breast
1 cup shopped celery or water chestnuts
2 tsp grated onion or finely chopped green onion
1 20 oz can pineapple tidbits, drained
1/2 cup seedless red or green grapes, cut in half
2/3 cup mayonnaise
1 tsp salt
1/8 tsp pepper
20 small croissants

Directions:
Combine chicken, celery, onion, pineapple, and grapes in a large bowl. In a separate bowl, mix together mayo, salt, and pepper. Fold dressing into chicken mixture until well coated. Makes 8 cups filling and fills 20 small croissants.

Notes: We have on large croissants and have this for dinner, usually for a picnic or camping. Sometimes I add craisins instead of grapes. Pecans are great in it too. We add to our sandwiches lettuce, tomato, cucumber, and cheese