Oreo Balls

Ingredients:

Yield: 25-35

• 1 package regular size Oreo cookies, crushed
• 1 (8 ounce) package cream cheese, softened
• 1 package white almond bark
• 1 package chocolate almond bark

Directions:

1. Using a blender or hand held mixer, mix Oreos and cream cheese together.
2. Roll into walnut size balls.
3. Chill for an hour.
4. Melt approximately 3/4 package of white almond bark.
5. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
6. Allow to harden on wax paper.
7. Takes about 15 min.
8. While waiting, melt about 1/4 package of chocolate almond bark.
9. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
10. I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark

Notes: Put the balls, before dipping, into the freezer. Pull out a few at a time to dip. As they soften they crumble in the chocolate as you are dipping.