Wednesday, August 27, 2014

Chicken Bacon Ranch Pasta Salad

 Chicken-Bacon-Ranch-Pasta-Salad-2

Chicken Bacon Ranch Pasta Salad:

  • 12 ounce pack Spiral pasta ( I used Wacky Pack Veggy Spiral Pack)
  • 3 chicken breast, chopped
  • 1 cup shredded cheddar cheese
  • 1 chopped tomato, or a handful of cherry tomatoes chopped in half
  • 6 pieces bacon, cooked hard and crumbled
  • 1 zucchini shredded
  • 1 tomato chopped or a handful of cherry tomatoes cut in half

COPYCAT RANCH DRESSING INGREDIENTS:

  • 1 pack Ranch Dressing (the original recipe called for 1 teaspoon dry Ranch dressing Buttermilk Recipe)
  • 1 cup Mayonnaise
  • 1/2 cup buttermilk
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder

Here’s what you do:

COPYCAT OUTBACK RANCH DRESSING:

  • Mix together the mayonnaise, buttermilk, Ranch dressing pack, pepper, paprika, and garlic powder.
  • Refrigerate
  • Makes 1-1/2 cups and I used it all in this pasta salad.

CHICKEN BACON RANCH PASTA:

  • Season chicken with salt and pepper and bake for 30 minutes in the oven 350 degrees.
  • Cut the chicken breast up into bite sizes,
  • Cook the pasta according to the package directions.
  • In a large bowl, combine the chopped chicken, cooked and drained pasta, ranch dressing, shredded cheese, chopped tomatoes, zucchini, and 6 pieces of bacon cooked hard and crumbled.
  • Mix well and serve or refrigerate.

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