Made 4 waffles (our size nice and fluffy)
Ingredients:
1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk
Directions:
1 In a large mixing bowl, whisk together all dry ingredients.
2 Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3 Beat whites until moderately stiff; set aside.
4 Add milk and melted butter to dry ingredient mixture and blend.
5 Fold stiff egg whites into mixture.
6 Ladle mixture into hot waffle iron and bake.
Notes: use lots of butter to grease waffle iron, we pile high with fresh fruit and whip cream!
1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk
Directions:
1 In a large mixing bowl, whisk together all dry ingredients.
2 Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3 Beat whites until moderately stiff; set aside.
4 Add milk and melted butter to dry ingredient mixture and blend.
5 Fold stiff egg whites into mixture.
6 Ladle mixture into hot waffle iron and bake.
Notes: use lots of butter to grease waffle iron, we pile high with fresh fruit and whip cream!
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