Sunday, November 24, 2013

Lion House Wassail

2 1/4  C. Sugar
4 C. Water
2 cinnamon Sticks
8 Allspice berries
10 whole Cloves
1 piece fresh ginger
4 C. Orange Juice
2 C. Lemon Juice
2 Quarts Apple cider or Juice
Combine sugar and water in a large pot. boil 5 minutes. Remove pot from heat and add cinnamon sticks, allspice, berries, cloves and ginger.  Cover and let stand in a warm place for an hour.  Strain. Just before serving add juices and cider and bring quickly to a boil.  Remove from heat and serve. Makes 36 half-cup servings

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