Mexican Lasagna

White mix:

1 1/2 cup cottage cheese

1 cup sour cream

1 (4 oz) can of chopped green chiles

1/2 cup chopped cilantro

1/8 tsp salt

Beef mix:

1 lb ground beef

1/2 white onion chopped

1 red bell pepper

1 green bell pepper

3 cloves of garlic, minced

Brown all beef mix ingred. in pan until cooked

Other ingred:

2 1/2 c salsa (I used about a whole jar 16 oz I think))

Whole wheat tortillas, or flour (I think I usually use 6)

1 1/4 c. monterey jack cheese (I use mozzerella b/c I always have it on hand) I never measure this either

Oil 13x9 pan; preheat oven to 350 F

Order:

2 Tortillas

1/2 of white mix

1/2  of beef mix

Salsa (enough to cover beef mix pretty well, or however much you like)

Shredded cheese

2 tortillas

Remaining white mix

Remaining beef mix

Salsa

Cheese

2 tortillas

Salsa

cheese

Bake at 350 F for 30 minutes give or take