Beef Lo Mein

 
Beef  Lo Mein

Ingredients:

8 oz Thin spaghetti broken in half
1 tsp sesame oil
1/4 cups hot boiled water
1 Tbsp better than bullion
3 Tbsp Soy Sauce
2 Tbsp Brown Sugar
oil for frying
1 pound beef
2 large carrots
2 Cups Broccoli
1 large onion
4 garlic cloves

Directions:
1.  Cook spaghetti according to package directions.  Into cooked spaghetti ass sesame oil and stir to combine.
2.  Into hot skillet, brown both sides of the beef.  Let the beef cool and slice it into 2 inch pieces.
3. Add sliced beef into the same skillet, fry until completely cooked.  Into the cooked beef, add sauce mixture, cook all together for about a minute and set aside.
4.  Dice carrots, broccoli and onion into 2 inch pieces.
5.  Using the skillet where you have cooked the beef, saute onions until golden brown.  Remove from heat.
6.  In a separate oiled skillet, saute carrots until softened, add broccoli and cook for about 3 minutes.  Press garlic into the same mixture.
7.  In a large dish, combine spaghetti, vegetables, and beef together.  Toss to combine and serve warm.

Note: can use Chinese egg noodles instead of spaghetti if you can find it,

 

Beef 

Serving size:

6

servings

• • 8 ounces
  • Thin Spaghetti; broken in half
• • 1 teaspoon
  • Sesame Oil
• • 1/4 cups
  • Hot Boiled Water
• • 1 tablespoon
  • Beef Better Than Bullion
• • 3 tablespoons
  • Soy Sauce
• • 2 tablespoons
  • Brown Sugar
• •  
  • Oil; for frying
• • 1 pound
  • Beef
• • 2
  • large Carrots
• • 2 cups
  • Broccoli
• • 1
  • large Onion
• • 4
  • Garlic Cloves

- See more at: http://momsdish.com/recipe/400/beef-lo-mein-recipe?render=print#sthash.9tgPNFjq.dpuf

 

 

Instructions 

Cook spaghetti per box instructions. Into cooked spaghetti add sesame oil and stir to combine.

Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.

Using a hot skillet, brown both sides of the beef. Let beef cool and slice it into two inch pieces.

Add sliced beef into the same skillet, fry until completely cooked. Into the cooked beef, add sauce mixture, cook all together for about a minute, set aside.

Dice carrots, broccoli and onion into two inch pieces.

Using the skillet, where you've cooked beef, sautee onions until golden brown. Remove from the heat.

In a separate oiled skillet, sautee carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture and remove form the heat.

In a large dish, combine spaghetti, vegetables and beef, together. Toss to combine, serve hot.

Note: I used regular spaghetti and they worked well in this recipe, but Lo Mein is typically prepared with Chinese egg noodles.

- See more at: http://momsdish.com/recipe/400/beef-lo-mein-recipe?render=print#sthash.ycR4Pleh.dpuf